Peach Cobbler Cheesecake Recipe: Irresistibly Creamy Delight
A delightful blend of creamy cheesecake and sweet peach cobbler, this recipe is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Pour the cheesecake mixture over the crust.
- In another bowl, mix sliced peaches with brown sugar and cinnamon. Spoon the peach mixture over the cheesecake batter.
- Bake for 55-60 minutes or until the center is set.
- Let cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, serve with whipped cream on top.
- Consider using canned peaches for a quicker option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: peach cobbler, cheesecake, dessert, peach cheesecake
Find it online: https://quickbitekitchen.com/peach-cobbler-cheesecake-recipe/