Peach Muffins: Easy Recipe for Juicy Summer Delights at Home
Enjoy these easy and delicious peach muffins that are perfect for summer. Bursting with juicy peach flavor, they make a great treat for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups fresh peaches, diced
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced peaches.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, you can add cinnamon or nutmeg to the batter.
- These muffins are best enjoyed fresh, but can be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach Muffins, Summer Muffins, Easy Muffin Recipe, Fresh Peaches
Find it online: https://quickbitekitchen.com/peach-muffins/