Peach Sheet Cake: The Juiciest Summer Dessert You’ll Love
Celebrate summer with this moist and delicious Peach Sheet Cake, perfect for gatherings or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups fresh peaches, diced
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in the vanilla.
- Alternate adding the flour mixture and buttermilk into the creamed mixture, mixing until smooth.
- Fold in the diced peaches gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add a teaspoon of almond extract.
- Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Peach Sheet Cake, summer dessert, cake recipe
Find it online: https://quickbitekitchen.com/peach-sheet-cake/