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Peach Upside Down Cake: Irresistibly Juicy & Easy to Make

Peach Upside Down Cake
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Indulge in the delightful flavors of Peach Upside Down Cake, a dessert that’s both juicy and simple to prepare.

Ingredients

Scale
  • 4 ripe peaches
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a round cake pan and melt the butter in it.
  3. Spread the brown sugar evenly over the melted butter.
  4. Cut the peaches in half, remove the pits, and arrange them cut side down over the sugar mixture.
  5. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
  6. Add eggs, milk, and vanilla extract to the dry ingredients and mix until smooth.
  7. Pour the batter over the peaches in the cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before inverting onto a serving plate.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • Serve with whipped cream or vanilla ice cream for an indulgent treat.

Nutrition

Keywords: Peach Upside Down Cake, dessert, easy recipe

Find it online: https://quickbitekitchen.com/peach-upside-down-cake/