Print

Peach Upside Down Mini Cakes: The Best Homemade Sweet Treats

Peach Upside Down Mini Cakes
Print Recipe

Deliciously moist mini cakes topped with sweet peaches for a delightful dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sliced peaches

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture.
  5. Fold in the sliced peaches gently.
  6. Pour the batter into the prepared muffin pan, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let them cool for a few minutes in the pan before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • These mini cakes are best served fresh but can be stored for a few days.

Nutrition

Keywords: Peach Upside Down Mini Cakes, mini cakes, peach desserts

Find it online: https://quickbitekitchen.com/peach-upside-down-mini-cakes-2/