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Peach Upside Down Mini Cakes: The Best Easy Recipe You’ll Love

Peach Upside Down Mini Cakes: An Amazing Ultimate Recipe
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Peach Upside Down Mini Cakes are a deliciously unique dessert that will have everyone raving! Perfect for any occasion, these mini cakes are easy to make and are sure to impress.

Ingredients

Scale
  • 4 peaches, sliced
  • 1/4 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin and set aside.
  3. In a skillet, melt the butter over medium heat and add the brown sugar, stirring until melted and bubbly.
  4. Arrange the sliced peaches in the bottom of the muffin tin and pour the brown sugar mixture over them.
  5. In a bowl, combine the flour, granulated sugar, baking powder, and salt.
  6. In another bowl, whisk together the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  7. Pour the batter over the peaches in the muffin tin.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before flipping onto a serving plate.

Notes

  • These mini cakes are best served warm with a scoop of vanilla ice cream.
  • Store any leftovers in an airtight container in the fridge.

Nutrition

Keywords: Peach Upside Down Mini Cakes, easy recipe, dessert

Find it online: https://quickbitekitchen.com/peach-upside-down-mini-cakes/