Peanut Butter Banana Overnight Oats: The Best Easy Breakfast
A delicious and nutritious way to start your day with Peanut Butter Banana Overnight Oats.
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 banana sliced
- 2 tablespoons peanut butter
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon cinnamon
Instructions
- In a jar or bowl, combine rolled oats, milk, and peanut butter.
- Stir in honey and cinnamon until well mixed.
- Add banana slices on top.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy!
Notes
- For extra sweetness, add more honey or maple syrup.
- Feel free to top with nuts or seeds for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Peanut Butter Banana Overnight Oats