Peanut Butter Brownies: Indulgent Treats You Can’t Resist
These peanut butter brownies are the perfect blend of rich chocolate and creamy peanut butter, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix together peanut butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the flour and salt, mixing until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- These brownies can be topped with a drizzle of melted chocolate or additional peanut butter.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peanut Butter Brownies, Brownies, Dessert, Peanut Butter