Peanut Butter Jelly Stovetop Oatmeal: Easy Comfort Food Delight
A delicious and easy recipe for stovetop oatmeal enriched with the classic flavors of peanut butter and jelly.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 2 cups water or milk
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam of choice
- 1 tablespoon honey or sweetener of choice (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- In a saucepan, bring the water or milk to a boil.
- Add the rolled oats and salt, then reduce heat and simmer for about 5 minutes, stirring occasionally.
- Stir in the peanut butter, jelly, honey, and vanilla extract until well combined.
- Cook for an additional 1-2 minutes until desired consistency is reached.
- Remove from heat and let cool slightly before serving.
Notes
- For added nutrition, consider topping with fresh fruit or nuts.
- This recipe can be easily doubled for more servings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Peanut Butter & Jelly Stovetop Oatmeal