Pepperoni Burger Provolone Brioche: A Juicy Twist on Tradition
A delicious twist on the classic burger, featuring pepperoni and provolone on a brioche bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices pepperoni
- 4 slices provolone cheese
- 4 brioche buns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Form into patties.
- Grill the patties for about 5-7 minutes on each side, or until cooked through.
- During the last minute of cooking, place a slice of provolone cheese and pepperoni on each burger.
- Toast the brioche buns on the grill as the burgers finish cooking.
- Assemble the burgers by placing the patties on the bottom half of the brioche buns and topping with the other half.
Notes
- Pair with a side of fries or a salad for a complete meal.
- Feel free to add your favorite condiments like mayo or mustard.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pepperoni Burger, Provolone, Brioche, Burger Recipe
Find it online: https://quickbitekitchen.com/pepperoni-burger-provolone-brioche/