Pepperoni Pizza Rolls: Irresistibly Cheesy and Homemade Delights
Discover the delightful taste of homemade Pepperoni Pizza Rolls, filled with gooey cheese and savory toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer pepperoni and mozzarella cheese on the dough.
- Sprinkle Italian seasoning over the top.
- Roll the dough tightly, then slice into bite-sized pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush with beaten egg and bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- For a twist, add sliced olives or bell peppers to the filling.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni Pizza Rolls
Find it online: https://quickbitekitchen.com/pepperoni-pizza-rolls/