Print

Perfect Dutch Oven Pumpkin Bread: Easy Recipe for Cozy Fall Days

Perfect Dutch Oven Pumpkin Bread

Enjoy a warm slice of Perfect Dutch Oven Pumpkin Bread this fall with our easy recipe.

Ingredients

Scale
  • 1 ½ cups pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugars, oil, eggs, and vanilla.
  3. In another bowl, whisk together flour, baking soda, spices, and salt.
  4. Gradually mix dry ingredients into the wet ingredients until combined.
  5. Pour the batter into a greased Dutch oven.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.

Notes

  • Enjoy warm with butter for a delicious treat.
  • Stir in nuts or chocolate chips for added flavor.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, fall recipe