Perfect Dutch Oven Pumpkin Bread: Easy Recipe for Cozy Fall Days
Enjoy a warm slice of Perfect Dutch Oven Pumpkin Bread this fall with our easy recipe.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugars, oil, eggs, and vanilla.
- In another bowl, whisk together flour, baking soda, spices, and salt.
- Gradually mix dry ingredients into the wet ingredients until combined.
- Pour the batter into a greased Dutch oven.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Notes
- Enjoy warm with butter for a delicious treat.
- Stir in nuts or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, fall recipe