Perfect Quick-and-Easy French Toast with Turkey Bacon Delight
A simple and delicious recipe for French toast topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices turkey bacon
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread in the egg mixture, making sure to coat both sides.
- Place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Meanwhile, cook the turkey bacon in a separate pan until crispy.
- Serve the French toast topped with turkey bacon.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: French Toast, Quick, Easy, Breakfast