Philly Cheesesteak Bowl: Indulgent Flavor in Every Bite
Experience the rich and savory taste of a classic Philly cheesesteak reimagined in a bowl form, perfect for an indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ribeye steak
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces provolone cheese, sliced
- 2 cups cooked rice
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onion and bell pepper, cooking until softened.
- Add ribeye steak, garlic powder, salt, and pepper; cook until steak is browned.
- Layer cooked rice in bowls, top with steak mixture, and then add provolone cheese.
- Melt cheese under a broiler if desired.
Notes
- For extra flavor, add Worcestershire sauce while cooking the steak.
- Serve with hot sauce for added spice, if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Philly Cheesesteak Bowl, Cheesesteak Recipe, Comfort Food
Find it online: https://quickbitekitchen.com/philly-cheesesteak-bowl/