Philly Cheesesteak Bowls: Easy Comfort Food with Turkey Bacon and Beef
Delicious and easy Philly Cheesesteak Bowls made with turkey bacon and beef for the perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thin
- 6 slices turkey bacon
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 1 cup provolone cheese, shredded
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add the sliced beef and cook until browned.
- Add the sliced bell pepper and onion, cooking until soft.
- Layer the beef and vegetable mixture over cooked rice in bowls.
- Top with crumbled turkey bacon and shredded provolone cheese.
- Serve warm and enjoy!
Notes
- You can substitute the beef with chicken or tofu for a different flavor.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, comfort food, turkey bacon