Pineapple Chicken and Rice: A Juicy Twist for Dinner Delight
Delight your dinner table with this delicious and unique Pineapple Chicken and Rice recipe, perfect for a family gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups cooked rice
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon black pepper
Instructions
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add bell pepper and pineapple, cooking until softened.
- Stir in soy sauce and cooked rice, mixing well.
- Cook for another 5 minutes, then serve hot.
Notes
- Feel free to add your favorite vegetables for a personal touch.
- For extra flavor, marinate the chicken in soy sauce before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pineapple Chicken and Rice