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Pineapple Chicken and Rice: A Sweet and Savory Delight at Home

Pineapple Chicken and Rice

Pineapple Chicken and Rice is a flavorful dish combining sweet pineapple with savory chicken and rice. It’s perfect for a cozy meal at home.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups jasmine rice
  • 1 can pineapple chunks
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup bell peppers, chopped
  • 1 cup onions, diced
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, sliced

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add garlic and ginger, cooking until fragrant.
  3. Stir in chicken and cook until browned.
  4. Add onions and bell peppers, sautéing until softened.
  5. Add pineapple chunks, soy sauce, and chicken broth, stirring to combine.
  6. Bring to a simmer and then add rice.
  7. Cover and cook for 20 minutes or until the rice is tender.
  8. Remove from heat and let it sit for a few minutes before serving.
  9. Sprinkle with green onions and serve warm.

Notes

  • For added flavor, marinate the chicken in soy sauce and ginger before cooking.
  • This dish can be easily customized with your favorite vegetables.

Nutrition

Keywords: Pineapple Chicken and Rice