Pineapple Chicken and Rice: A Sweet and Savory Delight at Home
Pineapple Chicken and Rice is a flavorful dish combining sweet pineapple with savory chicken and rice. It’s perfect for a cozy meal at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 2 cups jasmine rice
- 1 can pineapple chunks
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup bell peppers, chopped
- 1 cup onions, diced
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced
- In a large skillet, heat olive oil over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Stir in chicken and cook until browned.
- Add onions and bell peppers, sautéing until softened.
- Add pineapple chunks, soy sauce, and chicken broth, stirring to combine.
- Bring to a simmer and then add rice.
- Cover and cook for 20 minutes or until the rice is tender.
- Remove from heat and let it sit for a few minutes before serving.
- Sprinkle with green onions and serve warm.
Notes
- For added flavor, marinate the chicken in soy sauce and ginger before cooking.
- This dish can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pineapple Chicken and Rice