Pistachio Cookies Recipe: Indulgent Treats for Cookie Lovers
Indulge in these delightful pistachio cookies that offer a perfect blend of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chopped pistachios.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden.
- Let cool on wire racks.
Notes
- Ensure the butter is softened for easier mixing.
- For a more intense flavor, lightly toast the pistachios before adding them.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Cookies Recipe, Cookie Lovers, Indulgent Treats
Find it online: https://quickbitekitchen.com/pistachio-cookies-recipe/