Potsticker Soup: A Cozy, Delicious Twist on Comfort Food
A comforting soup that combines the flavors of potstickers with a warm broth, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 2 cups napa cabbage, chopped
- 1 pound potstickers (frozen or homemade)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add mushrooms and cabbage; cook until tender.
- Add potstickers and cook until they float.
- Stir in soy sauce and sesame oil.
- Garnish with green onions before serving.
Notes
- For a vegetarian option, use vegetable broth and dumplings.
- This soup freezes well; store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Potsticker Soup, Comfort Food, Cozy, Soup Recipe