Prosciutto Egg Panini: Easy Recipe for a Flavorful Breakfast Delight
A delicious and easy-to-make Prosciutto Egg Panini that brings a flavorful twist to your breakfast routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 slices bread
- 2 slices prosciutto
- 1 large egg
- 1 tablespoon olive oil
- 1/4 cup cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Crack the egg into the skillet and cook until the white is set.
- Season with salt and pepper.
- Layer prosciutto and cheese on one slice of bread.
- Add the cooked egg on top and cover with the second slice of bread.
- Grill the sandwich in the skillet until both sides are golden brown.
- Remove from skillet, slice, and serve hot.
Notes
- For a more robust flavor, add some fresh arugula.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Prosciutto, Egg, Panini, Breakfast, Recipe