Prosciutto Egg Panini: Easy Recipe for a Flavorful Breakfast Delight
Enjoy a delicious and easy-to-make Prosciutto Egg Panini for breakfast that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Italian
- Diet: Balanced
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 2 ounces prosciutto
- 1 ounce cheese (such as mozzarella or fontina)
- 1 tablespoon butter
Instructions
- Heat a skillet over medium heat and melt the butter.
- Place one slice of bread in the skillet and layer half of the cheese, prosciutto, and a fried egg on top.
- Add the remaining cheese and top with the other slice of bread.
- Cook until the bottom is golden brown, about 3-4 minutes, then flip and cook the other side until golden and the cheese is melted.
- Remove from heat, slice, and serve hot.
Notes
- This sandwich can be customized with additional ingredients such as spinach or tomato.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Prosciutto Egg Panini, breakfast recipe, easy recipe, flavorful breakfast