Protein Banana Bread: Easy Recipe for a Healthy Indulgence
Enjoy a deliciously healthy Protein Banana Bread that satisfies your cravings while providing essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 3 ripe bananas
- 1 cup protein powder
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add the eggs, honey, and vanilla extract; mix until well combined.
- Stir in the oats, protein powder, baking soda, and salt.
- Pour the mixture into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Can substitute honey with agave syrup for a vegan option.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10
- Sodium: 150
- Fat: 2
- Saturated Fat: 0.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 7
- Cholesterol: 50
Keywords: Protein Banana Bread, Healthy Recipes, Banana Bread