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Protein pancakes that are delicious and packed with 25g protein per serving

Protein Pancakes (25g Protein per Serving)
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These protein pancakes are a perfect way to start your day with a delicious meal that’s also high in protein.

Ingredients

Scale
  • 1 cup oats
  • 2 eggs
  • 1 ripe banana
  • 1 scoop protein powder
  • 1 teaspoon baking powder
  • 1/2 cup milk (or almond milk)

Instructions

  1. Blend the oats in a blender until they reach a flour-like consistency.
  2. Add the eggs, banana, protein powder, baking powder, and milk to the blender.
  3. Blend until smooth.
  4. Preheat a non-stick skillet over medium heat.
  5. Pour batter onto the skillet, forming pancakes of your desired size.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For extra flavor, consider adding vanilla extract or cinnamon to the batter.
  • Top with fresh fruits, yogurt, or maple syrup for added taste.

Nutrition

Keywords: Protein Pancakes, 25g Protein per Serving

Find it online: https://quickbitekitchen.com/protein-pancakes-that-are-delicious-and-packed-with-25g-protein-per-serving/