Print

Pumpkin and Couscous Salad: A Delicious Twist on Healthy Eating

Pumpkin and Couscous Salad
Print Recipe

This Pumpkin and Couscous Salad is a refreshing take on healthy eating, combining seasonal ingredients for a delightful dish.

Ingredients

Scale
  • 2 cups cooked couscous
  • 1 cup roasted pumpkin, cubed
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup pomegranate seeds
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the cooked couscous and roasted pumpkin.
  2. Add the feta cheese, pomegranate seeds, and red onion.
  3. In a small bowl, whisk together the olive oil and balsamic vinegar.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately or chill for 30 minutes before serving.

Notes

  • For added flavor, consider adding herbs like parsley or mint.
  • This salad can be served warm or cold, making it versatile for different occasions.

Nutrition

Keywords: Pumpkin and Couscous Salad, healthy recipes, salad recipes

Find it online: https://quickbitekitchen.com/pumpkin-and-couscous-salad-a-delicious-twist-on-healthy-eating/