Pumpkin Cheesecake Muffins: The Best Cozy Delight Recipe
These Pumpkin Cheesecake Muffins are a delicious cozy delight, perfect for autumn!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese
- 1 cup all-purpose flour
- ¾ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, cream cheese, and sugars until smooth.
- In another bowl, whisk together the flour, baking powder, pumpkin spice, and salt.
- Combine the wet and dry ingredients, mixing gently.
- Fill muffin tins and swirl in extra cream cheese on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a sweeter muffin, add more sugar.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Cheesecake Muffins, cozy, autumn, dessert