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Pumpkin Cream Cheese Muffins: Easy Starbucks Dupe Recipe to Try

pumpkin cream cheese muffins 🎃 (Starbucks Dupe)
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These pumpkin cream cheese muffins are a delightful treat that captures the flavors of fall, resembling the beloved Starbucks version.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 8 ounces cream cheese
  • ½ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  6. Fill each muffin cup halfway with the pumpkin batter, then add a dollop of cream cheese mixture, and top with more pumpkin batter until cups are ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For a sweeter muffin, increase the sugar by a couple of tablespoons.
  • You can add chocolate chips for extra flavor.

Nutrition

Keywords: pumpkin cream cheese muffins, Starbucks dupe, fall baking, pumpkin recipes

Find it online: https://quickbitekitchen.com/pumpkin-cream-cheese-muffins-easy-starbucks-dupe-recipe-to-try/