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Pumpkin Cream Cheese Swirl Muffins: The Best Fall Treat You’ll Love

Pumpkin Cream Cheese Swirl Muffins
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These Pumpkin Cream Cheese Swirl Muffins are a delightful blend of fall flavors and creamy goodness, perfect for satisfying your autumn cravings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, cream cheese, sugar, brown sugar, and vegetable oil until well combined.
  3. Add eggs and vanilla extract to the mixture and stir until smooth.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill each muffin cup with the batter, about 2/3 full.
  7. Use a spoon to swirl additional cream cheese into each muffin.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack.

Notes

  • These muffins freeze well for up to 3 months.
  • For extra sweetness, add chocolate chips or nuts.

Nutrition

Keywords: Pumpkin Cream Cheese Swirl Muffins, Fall Treat, Muffins, Pumpkin Recipe

Find it online: https://quickbitekitchen.com/pumpkin-cream-cheese-swirl-muffins-the-best-fall-treat-youll-love/