Pumpkin Horchata Cheesecake Dip: Easy Indulgence for Fall Gatherings
Enjoy this delightful Pumpkin Horchata Cheesecake Dip, perfect for sharing at your fall gatherings.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup horchata
- 1 cup whipped topping
Instructions
- In a mixing bowl, combine cream cheese and pumpkin puree until smooth.
- Add powdered sugar, vanilla extract, cinnamon, nutmeg, and horchata to the bowl and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, apple slices, or vanilla wafers.
Notes
- This dip can be made a day in advance for deeper flavors.
- Adjust the sweetness by adding more or less powdered sugar.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Horchata Cheesecake Dip, Pumpkin Dip, Fall Dessert
Find it online: https://quickbitekitchen.com/pumpkin-horchata-cheesecake-dip/