Pumpkin Miso Ramen: Creamy Comfort with Turkey Bacon & Sage
Pumpkin Miso Ramen with Sage is a creamy, savory dish that provides comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 4 ounces turkey bacon
- 2 cups ramen noodles
- 1 tablespoon fresh sage, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Green onions for garnish
Instructions
- In a pot, cook the turkey bacon until crispy, then remove and set aside.
- Add garlic and sage to the pot, sautéing until fragrant.
- Stir in the pumpkin puree, miso paste, and vegetable broth.
- Bring the mixture to a simmer, then add the ramen noodles and cook according to package instructions.
- Stir in soy sauce and sesame oil.
- Serve hot, garnished with crispy turkey bacon and green onions.
Notes
- For a vegetarian version, omit turkey bacon and use a plant-based protein.
- Adjust miso paste for desired saltiness and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Pumpkin Miso Ramen, Comfort Food, Savory Soup