Pumpkin Pancakes Fall Edition: Fluffy, Spiced & Irresistibly Delicious
Delight in the flavors of fall with these fluffy, spiced pumpkin pancakes, perfect for breakfast on a cozy autumn morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons maple syrup
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk together the egg, milk, pumpkin puree, maple syrup, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra flavor, add chocolate chips or chopped nuts to the batter.
- Serve with whipped cream and a drizzle of maple syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pumpkin pancakes, fall recipes, autumn breakfast