Pumpkin Snickerdoodles: The Best Autumn Treat for Cozy Days
Enjoy the warm flavors of fall with these delicious pumpkin snickerdoodles, perfect for cozy days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, sugar, and brown sugar until smooth.
- Beat in the eggs and pumpkin puree.
- In another bowl, mix together flour, baking soda, cream of tartar, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the pumpkin mixture.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Let cookies cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, roll the dough in cinnamon sugar before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pumpkin Snickerdoodles, Autumn Treats, Cozy Days