Pumpkin Spice Tiramisu Recipe: A Cozy Indulgence for Fall
This Pumpkin Spice Tiramisu combines traditional flavors with a cozy autumn twist, making it the perfect dessert for fall gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed espresso
- 1/2 cup pumpkin puree
- 3 tablespoons pumpkin spice
- 8 ounces mascarpone cheese
- 3/4 cup heavy cream
- 1/2 cup sugar
- 24 ladyfingers
- 2 tablespoons cocoa powder
Instructions
- Prepare the espresso and let it cool.
- In a bowl, mix pumpkin puree and pumpkin spice together.
- In another bowl, whisk mascarpone cheese, heavy cream, and sugar until smooth.
- Dip ladyfingers into the espresso and layer them in a dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Add another layer of espresso-dipped ladyfingers.
- Top with the remaining pumpkin mixture and refrigerate for at least 4 hours.
- Before serving, dust with cocoa powder.
Notes
- Serve chilled for the best flavor.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Pumpkin, Tiramisu, Fall Dessert, Cozy Recipe, Thanksgiving
Find it online: https://quickbitekitchen.com/pumpkin-spice-tiramisu-recipe/