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Pumpkin Spice Tres Leches Cake: The Best Cozy Dessert Delight

Pumpkin Spice Tres Leches Cake
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This Pumpkin Spice Tres Leches Cake is a delightful twist on a classic dessert, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, and pumpkin pie spice.
  3. In another bowl, beat the butter and granulated sugar until creamy. Add eggs and vanilla, mixing well.
  4. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased baking dish and bake for 25-30 minutes.
  6. In a separate bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream.
  7. Once the cake is done, poke holes all over its surface and pour the milk mixture over it.
  8. Allow the cake to soak in the refrigerator for at least 4 hours or overnight.
  9. Before serving, whip together pumpkin puree and powdered sugar, then spread it on top of the cake.
  10. Serve chilled and enjoy!

Notes

  • For an extra touch, sprinkle cinnamon on top before serving.
  • This cake can be made a day in advance for best flavor.

Nutrition

Keywords: Pumpkin, Spice, Tres Leches, Cake, Dessert, Cozy

Find it online: https://quickbitekitchen.com/pumpkin-spice-tres-leches-cake-the-best-cozy-dessert-delight/