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Pumpkin Swirl Muffins: The Best Homemade Treats for Fall

Pumpkin Swirl Muffins
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These delicious pumpkin swirl muffins are the perfect treat for fall, combining rich pumpkin flavor with a delightful swirl.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, vegetable oil, and eggs until smooth.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. In a small bowl, beat the cream cheese with powdered sugar until smooth.
  6. Spoon a portion of the muffin batter into each muffin cup, followed by a dollop of the cream cheese mixture, then top with more muffin batter and swirl gently.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let them cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • These muffins are best enjoyed fresh, but they can be stored for a few days in an airtight container.

Nutrition

Keywords: Pumpkin Swirl Muffins, Pumpkin, Fall Desserts, Homemade Muffins

Find it online: https://quickbitekitchen.com/pumpkin-swirl-muffins-the-best-homemade-treats-for-fall/