Quick and Easy Vegetarian Tacos: Crispy Black Beans You’ll Love
These Quick and Easy Vegetarian Tacos with Crispy Black Beans are a delicious and satisfying meal that anyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1/4 cup sour cream
Instructions
- Heat olive oil in a skillet over medium heat.
- Add black beans, cumin, and smoked paprika, and cook for 5 minutes until crispy.
- Warm corn tortillas in another skillet.
- Assemble tacos by adding crispy black beans, lettuce, tomatoes, cilantro, and a dollop of sour cream.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite toppings like avocado or hot sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Keywords: vegetarian tacos, quick tacos, easy tacos, crispy black beans