Quick Delicious Sausage Egg Breakfast Rolls – An Easy Brunch Delight
Quick & Delicious Sausage Egg Breakfast Rolls – The Perfect Brunch Bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup shredded cheese
- 1 package crescent roll dough
Instructions
- Preheat the oven according to the crescent roll dough instructions.
- In a skillet, cook the sausage over medium heat until browned. Add beaten eggs and scramble until cooked through.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage and egg mixture on each triangle and sprinkle with cheese.
- Roll the triangles from the wide end to the point and arrange them on a baking sheet.
- Bake according to the dough package instructions or until golden brown.
Notes
- Serve hot for best flavor.
- Feel free to add vegetables like bell peppers or onions to the filling.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Breakfast, Rolls, Brunch