Quick Savory Veggie Muffins: Deliciously Easy for Every Home Cook
These Quick Savory Veggie Muffins are perfect for a quick snack or a healthy breakfast option that anyone can whip up in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup grated carrot
- 1 cup all-purpose flour
- 1/2 cup shredded cheese
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin pan.
- In a large bowl, mix the grated zucchini, grated carrot, and shredded cheese.
- In another bowl, whisk together the milk, olive oil, and eggs.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- Fill the muffin pan with the batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- These muffins can be customized with your favorite veggies.
- Adding herbs can enhance the flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Quick Savory Veggie Muffins
Find it online: https://quickbitekitchen.com/quick-savory-veggie-muffins/