Raspberry Almond Thumbprint Cookies: The Best Easy Treat
Delicious and simple Raspberry Almond Thumbprint Cookies recipe that brings together the sweetness of raspberries and the nuttiness of almonds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg yolk, vanilla extract, and almond extract, mixing until combined.
- Gradually add the almond flour and salt, stirring until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Use your thumb to make an indentation in each ball and fill with raspberry jam.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For extra flavor, you can add chopped almonds on top of the jam.
- Make sure the butter is softened for easier blending.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Raspberry Almond Thumbprint, cookies, easy treats
Find it online: https://quickbitekitchen.com/raspberry-almond-thumbprint/