Raspberry Coconut Ice Cream Sandwiches Recipe: Indulge in Blissful Treats
Indulge in these delicious Raspberry Coconut Ice Cream Sandwiches, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 sandwiches 1x
- Category: Desserts
- Method: Freezing
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup coconut cream
- 1/2 cup honey or sweetener of choice
- 1 teaspoon vanilla extract
- 2 cups oat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
Instructions
- In a bowl, mix raspberries, coconut cream, honey, and vanilla extract until well combined.
- In another bowl, whisk together oat flour, baking powder, and salt.
- Add melted coconut oil to the dry ingredients, mixing until a dough forms.
- Roll out the dough and cut it into desired shapes for the sandwich.
- Place a scoop of the raspberry mixture between two cookie shapes, pressing gently.
- Freeze for at least 2 hours before serving.
Notes
- For a dairy-free option, ensure the sweetener is also vegan.
- Feel free to add other fruits to the filling for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Raspberry, Coconut, Ice Cream, Sandwich, Dessert