Raspberry Coconut Ice Cream Sandwiches Recipe: A Refreshing Treat
Enjoy a delightful treat with these Raspberry Coconut Ice Cream Sandwiches that are perfect for hot summer days!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 12 cookies
Instructions
- In a blender, combine raspberries, coconut milk, sugar, vanilla, and salt. Blend until smooth.
- Mix in shredded coconut.
- Pour the mixture into a container and freeze for about 2 hours, or until slightly firm.
- Place a scoop of raspberry coconut mixture between two cookies to create a sandwich.
- Freeze sandwiches for another hour before serving.
Notes
- For added flavor, consider drizzling melted chocolate on the sandwiches.
- Use gluten-free cookies for a gluten-free option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Raspberry Ice Cream, Coconut Ice Cream, Summer Treat, Dessert Recipe