Red Velvet Waffles: An Indulgent Recipe with Turkey Bacon Delight
Experience the deliciously rich flavor of red velvet waffles paired with turkey bacon, perfect for a special breakfast treat!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Meat
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 6 strips turkey bacon
- 1/4 cup maple syrup (for serving)
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, vegetable oil, egg, food coloring, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle maker according to the manufacturer’s instructions.
- Pour the batter onto the hot waffle maker and cook until golden brown.
- While the waffles are cooking, prepare the turkey bacon according to package instructions.
- Serve the waffles warm topped with chopped turkey bacon and a drizzle of maple syrup.
Notes
- For an extra indulgent touch, serve with whipped cream on top.
- Adjust the amount of food coloring to achieve desired color.
Nutrition
- Serving Size: 2 waffles
- Calories: 300
- Sugar: 10g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Red Velvet Waffles, Turkey Bacon, Breakfast Recipe, Indulgent Breakfast