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Rich and Chewy Caramel Apple Cookies: The Best Fall Treats

Rich and Chewy Caramel Apple Cookies

Fall in love with these rich and chewy caramel apple cookies, an irresistible treat perfect for the season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups diced apples
  • 1 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet mixture until just combined.
  6. Fold in the diced apples and caramel bits.
  7. Drop spoonfuls of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra caramel flavor, drizzle melted caramel on top of the cookies when they are cool.
  • These cookies can be made ahead and stored in an airtight container.

Nutrition

Keywords: Rich and Chewy Caramel Apple Cookies, Fall Treats, Cookies, Caramel, Apple