Rich Creamy Baked Pumpkin Alfredo with Turkey Bacon Delight
A deliciously rich and creamy baked pumpkin alfredo made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine according to package instructions, then drain.
- In a skillet, cook the turkey bacon until crispy, then crumble.
- In a large bowl, combine pumpkin puree, heavy cream, garlic, sage, nutmeg, salt, and pepper.
- Add the cooked fettuccine and crumbled turkey bacon to the pumpkin mixture and stir to combine.
- Transfer to a greased baking dish, sprinkle Parmesan cheese on top, and bake for 20-25 minutes.
Notes
- For added flavor, use freshly grated nutmeg.
- You can substitute regular bacon for a richer taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Rich Creamy Baked Pumpkin Alfredo, Pumpkin Alfredo, Pasta Recipes, Turkey Bacon
Find it online: https://quickbitekitchen.com/rich-creamy-baked-pumpkin-alfredo/