Rich Flavors of Mongolian Ground Beef Noodles: A Hearty Delight
Discover the rich flavors of Mongolian ground beef noodles, a hearty dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion and garlic, cooking until fragrant.
- Stir in the mushrooms and broccoli, cooking for several minutes.
- In a separate pot, cook the egg noodles according to package instructions.
- Drain the noodles and add them to the skillet.
- Pour in the soy sauce, oyster sauce, and sesame oil, mixing well.
- Garnish with green onions before serving.
Notes
- Feel free to add your favorite vegetables.
- Adjust the sauces to taste for more or less flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Mongolian, ground beef, noodles, hearty meal