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Rich Flavors of Mongolian Ground Beef Noodles: A Hearty Delight

the Rich Flavors of Mongolian Ground Beef Noodles

Discover the rich flavors of Mongolian ground beef noodles, a hearty dish perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 cup sliced mushrooms
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 2 green onions, chopped

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the onion and garlic, cooking until fragrant.
  3. Stir in the mushrooms and broccoli, cooking for several minutes.
  4. In a separate pot, cook the egg noodles according to package instructions.
  5. Drain the noodles and add them to the skillet.
  6. Pour in the soy sauce, oyster sauce, and sesame oil, mixing well.
  7. Garnish with green onions before serving.

Notes

  • Feel free to add your favorite vegetables.
  • Adjust the sauces to taste for more or less flavor.

Nutrition

Keywords: Mongolian, ground beef, noodles, hearty meal