Ricotta Pie: The Best Indulgent Recipe for Homemade Delight
Enjoy a deliciously creamy and sweet Ricotta Pie, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups ricotta cheese
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ½ teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese and sugar until smooth.
- Add eggs, vanilla extract, lemon zest, and salt. Mix until well combined.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until set and lightly golden.
- Allow to cool before serving.
Notes
- Serve with whipped cream or fresh fruit for added flavor.
- Can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Ricotta Pie