Ricotta Pomegranate Stuffed Chicken: Juicy and Indulgent Delight
This Ricotta Pomegranate Stuffed Chicken recipe is a delicious and indulgent dish that’s perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup pomegranate seeds
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, pomegranate seeds, parsley, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and stuff them with the ricotta mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and top with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Feel free to substitute other herbs if parsley is not available.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ricotta Pomegranate Stuffed Chicken, stuffed chicken recipe, indulgent chicken dish