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Roasted Corn and Tomato Pasta Salad: Your Best Summer Delight

Roasted Corn and Tomato Pasta Salad

Enjoy the vibrant and refreshing flavors of this Roasted Corn and Tomato Pasta Salad, perfect for summer gatherings!

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup roasted corn
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked pasta, roasted corn, cherry tomatoes, red onion, basil, and feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the pasta salad and toss to combine.
  4. Serve chilled or at room temperature.

Notes

  • This salad can be made a few hours in advance and kept in the refrigerator.
  • For added flavor, you can grill the corn instead of roasting it.

Nutrition

Keywords: Roasted Corn, Tomato, Pasta Salad, Summer Recipe, Fresh Ingredients