Roasted Green Beans and Potatoes: A Healthy Family Delight
A simple and nutritious dish combining roasted green beans and potatoes that is sure to delight your family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 2 cups baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans.
- Cut the baby potatoes in half.
- In a large bowl, toss green beans and potatoes with olive oil, garlic powder, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- For extra flavor, add a squeeze of lemon before serving.
- Feel free to experiment with different seasonings.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Green Beans and Potatoes, Healthy Recipes, Family Dinners