Roasted Pumpkin with Feta and Honey: A Delicious Fall Delight
Enjoy the rich flavors of roasted pumpkin paired with creamy feta and a drizzle of honey for a perfect fall dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin
- 200 grams feta cheese
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the pumpkin into wedges and remove the seeds.
- In a large bowl, toss the pumpkin with olive oil, salt, pepper, and thyme.
- Arrange the pumpkin on a baking sheet and roast for about 25-30 minutes until tender.
- Remove from the oven, crumble feta on top, and drizzle with honey.
- Return to oven for an additional 5 minutes until feta is warm.
- Serve hot and enjoy!
Notes
- This dish can be served as a side or a main course.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 7 grams
- Cholesterol: 20 milligrams
Keywords: Roasted Pumpkin, Feta, Honey, Fall Recipes