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Roasted Tomato Basil Soup Recipe: The Best Comfort Food Made Easy

Roasted Tomato Basil Soup Recipe

Enjoy the comforting flavors of Roasted Tomato Basil Soup with this easy recipe that brings warmth to any meal.

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 1 large onion
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh basil leaves
  • 2 cups vegetable broth

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the tomatoes and onion, and crush the garlic.
  3. Spread the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  4. Roast in the oven for 25-30 minutes until caramelized.
  5. Transfer the roasted vegetables to a pot and add the vegetable broth and basil.
  6. Simmer the mixture for 10 minutes.
  7. Blend until smooth using an immersion blender.
  8. Serve hot, garnished with additional basil if desired.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • Adjust seasoning to taste.

Nutrition

Keywords: Roasted Tomato Basil Soup, Comfort Food, Easy Soup Recipe