Roasted Tomato Basil Soup Recipe: The Best Comfort Food Made Easy
Enjoy the comforting flavors of Roasted Tomato Basil Soup with this easy recipe that brings warmth to any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
- 2 pounds ripe tomatoes
- 1 large onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves
- 2 cups vegetable broth
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes and onion, and crush the garlic.
- Spread the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 25-30 minutes until caramelized.
- Transfer the roasted vegetables to a pot and add the vegetable broth and basil.
- Simmer the mixture for 10 minutes.
- Blend until smooth using an immersion blender.
- Serve hot, garnished with additional basil if desired.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Tomato Basil Soup, Comfort Food, Easy Soup Recipe